We trend to try different cuisines & dishes with tomato puree when tomatoes are in abundance and cheap. When seasonality affects the supply of tomatoes daily and the tomato price sky rocket, tomato puree is helpful. Tomato Puree comes to the rescue when we need to save time in the routine cooking or when cooking in bulk or cooking lot of dishes. Size of the tomato may slightly differentiate the quantity prescribed- hence take a judgemental call when you are cooking. So 1 tomato is equivalent to roughly 4 table spoons of tomato puree and 4 tomatoes make 1 cup of puree. I have used 6 medium sized tomatoes that measures around 300 ml of tomato puree. How much of Tomato Puree to use in place of raw tomatoes? I have addsalt while boiling in this recipe for Tomato Puree and hence the puree keeps good for 2 weeks in refrigerator and about 2 months in freezer. Salt is a natural preservative that can be used in our regular cooking which helps in increasing the shelf life. Strictly no chemical or artificial preservatives at home always. Tomato Puree β Should we add preservatives? I recall making chutney, tomato rice, sauce with Tomato puree at ease and comfort when your business or βmeβ time needs you there. Tomato Puree in pinch or in needs to the recipe enhances the taste of the food and comes to the saving when you do not want chunks of tomato in the middle of the food but want the taste of it. Tomato Puree prepared in advance saves significant time in our routine cooking and comes handy for preparing side dish or main course. Tomato Puree is the cream from grinding parboiled pulpy tomatoes used alternatively for raw tomatoes.
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